Hartleys Strawberry Jelly Cubes, 135g

Product Information

If you intend to reduce your calorie count or minimise your sugar intake, reduce the honey. The rainbow boba should have a sweet enough taste without the honey. Fruit juice and fruit – jelly is a long-life type of food so it usually contains fruit juice from concentrate and cooked fruit (that lasts longer than fresh). Calcium chloride – Calcium chloride is a type of salt used as a firming agent that’s inorganic and so always vegan. Colourants:

Most juices sold on a shelf tend to have high sugar content. This added sugar often acts as a natural preservative alongside being a sweetener. So, use ¼ cup of sugar for ½ cup of juice. However, if no sugar is added to the juice, you can use ½ cup of sugar for 1 cup of unsweetened juice. Agar If you want to make your own vegan jelly, there are vegan jelly crystals you can buy. All you need to do is combine them with boiling water, give the mixture a good stir and throw in some fruit chunks before the jelly sets.Paprika extract – As the name suggests, it is an extract from peppers and used to give foods red hues, always vegan and safe. The calories in this topper are around 70 calories per serving. However, this will vary depending on what fruits you may use. It contains about 16 grams of carbs, one gram of protein, and minimal fat! Rainbow Jelly Boba Ingredients Dodge different obstacles, split in half on time, or merge cubes into one to reach the finish line with 2048 number or more – all in the style of your favorite puzzle merge cube game 2048 with absolutely charming graphics and funny animation!

Anthocyanins are natural pigments extracted from fruit and vegetables giving red, pink and purple hues and are always vegan. Once a sweet treat fit for the Royal Court, jelly was transformed into a favourite dessert of the masses by the launch of Rowntree’s concentrated jelly cubes. Harry Pearson tells their tale. In addition, you can use fresh juice and syrup in this lychee jelly recipe. However, using these two ingredients won't give your dessert the chewy taste you can get from the pulp. Use ¼ cup of sugar for 1 cup of fresh juice. Pectin – Pectin is a polysaccharide extracted from fruit and used as a gelling agent that’s also always vegan.

Alternatively, you can use canned lychees as substitutes if you can't find fresh lychee in the supermarkets. However, these canned fruits have higher sugar content than fresh pulp. So, you would want to reduce the amount of sugar when making this treat. Therefore for canned fruit, you only need ¼ cup of sugar for 1 cup of fruit. Annatto or E160b is an orange-red pigment derived from the seeds of the achiote tree, it’s always vegan and safe. First, you must cut the fresh pulp into tiny pieces. You can also blend the pulp if you prefer a mushy and softer blend. Pour half the hot mixture into the tray to make the base layer. Then, spread the fresh pulps onto the base. Finally, pour the rest of the agar solution to make the top layer. This step ensures the pulps are completely submerged and covered with the jelly. Divide the mixture between little pots, glasses or bowls (it’s nice to use a mismatch) and cool to room temperature. Then cover and transfer to the fridge to chill for at least 4 hours. They can be chilled overnight and served the next day.